Virgin Blood Mary Recipe Virgin Blood Mary Recipe Print recipe Print with main photo Print text only Serves12 Prep time5 minutes Cook time10 minutes Total time15 minutesIngredients46oz Tomato Juice (Low Sodium)2 teaspoons Worcestershire1/4 teaspoon Garlic Powder1/4 teaspoon Sweet Basil1/4 teaspoon Oregano3 drops Tobasco Sauce Directions Step 1.Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs. Makes 12 1/2-cup servings. If you prefer it cold, then simply chill before serving.