Diabetic Gazpacho Recipe Diabetic Gazpacho Recipe Print recipe Print with main photo Print text only Serves6 Prep time12 minutesIngredients4 Large Tomatoes (Chopped)1 Large Cucumber (Chopped)1 cup Redo Onion (Chopped)3 cloves Garlic1/4 cup Red Wine Vinegar1 tablespoon Canola Oil2 tablespoons Cayenne Pepper Sauce (Mild)3/4 teaspoons Salt Directions Step 1.Put all ingredients in a blender. Blend until completely smooth. Step 2.Chill the soup in the refrigerator for at 2 hours, if not longer. Not only do you want to serve thus soup cold, you want to give the flavors a chance to combine. Step 3.Add some small diced cucumbers and parsley to garnish if you wish.