Diabetic Gazpacho Recipe Diabetic Gazpacho Recipe Print recipe Print with main photo Print text only Serves 6 Prep time 12 minutes Ingredients 4 Large Tomatoes (Chopped) 1 Large Cucumber (Chopped) 1 cup Redo Onion (Chopped) 3 cloves Garlic 1/4 cup Red Wine Vinegar 1 tablespoon Canola Oil 2 tablespoons Cayenne Pepper Sauce (Mild) 3/4 teaspoons Salt Directions Step 1. Put all ingredients in a blender. Blend until completely smooth. Step 2. Chill the soup in the refrigerator for at 2 hours, if not longer. Not only do you want to serve thus soup cold, you want to give the flavors a chance to combine. Step 3. Add some small diced cucumbers and parsley to garnish if you wish.