Cinnamon Café au Lait Recipe Cinnamon Café au Lait Recipe Print recipe Print with main photo Print text only Serves4 Cook time15 minutesIngredients1 cup Skim Milk2 teaspoons Cocoa Powder1 packet Artificial Sweetener sprinkle Cinnamon4 cups Coffee Directions Step 1.Heat milk, stop short of boiling it. Add the cocoa Powder and sweetener. Mix well. Add about a ¼ cup of the milk mix to each coffee cup and sprinkle some of the cinnamon on top. Now serve and pretend you are in Paris!