Carrot Raisin Salad recipe

Raisin Salad Recipe

Low fat? Check. Diabetic? Check. Easy to make? Check. Try our raisin salad recipe and please the crowd with little work. If you can shred some carrots, or at least buy them pre-shredded, then you are in business with this healthy recipe.

Carrot Raisin Salad

Serves4
Prep time10 minutes
Cook time1 hour
Total time1 hour, 10 minutes

Ingredients

  • 2 cups Carrots (Shredded)
  • 3 tablespoons Sour Cream (Low Fat)
  • 1/4 cup Raisins

Directions

Step 1.Shred the carrots, if you didn’t buy them already shredded. Next mix all the ingredients in a bowl. Make sure the carrots and raisins get thoroughly coated.
Step 2.Chill for approximately one hour, then serve.
Step 3.Note: If you buy the carrots pre-shredded, you may want to soak them in cold water for several hours, as pre-shredded carrots are often dried out and have lost turgor pressure.

 

Nutritional Information 
Calories66
Total Fat2g
Saturated Fat1g
Cholesterol4mg
Sodium25mg
Carbohydrates13g
Fiber2g
SugarsNA
Protein1g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).