Lite lemon baked shrimp recipe. This is an easy to make low carb, low fat and diabetic friendly seafood recipe. Come get your shrimp on!
Lemon Baked Shrimp Recipe
- 1lb Shrimp (Peeled and De-Veined)
- 1/3 cup Bread Crumbs
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Grated Lemon Rind
- 1/8 teaspoon Salt
- 2 cloves Garlic (Minced)
- 2 tablespoons Lemon Juice
- 1 teaspoon Olive Oil
||Pre-heat oven to 400 degrees. |
||Sauce: Combine all of the ingredients, except the shrimp, in a bowl and stir until mixed together. |
||Place shrimp in an oven ready baking dish. Pour sauce over shrimp. |
||Bake the shrimp for approximately 15 minutes or until they are cooked throughout. The breadcrumbs should be light brown. |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).