rhubarb pie

Diabetic Rhubarb Pie Recipe

We have taken an old faithful and added a twist, apples! But be careful with this one. Apples have a lot of calories and sugar, so we had to decrease the serving size and it still packs a caloric, carb and sugar punch!

Diabetic Rhubarb Pie Recipe

Prep time20 minutes
Cook time40 minutes
Total time1 hour

Ingredients

  • 2 tablespoons Stevia Powder
  • 1 tablespoon Corn Starch
  • 1/2 cup Rolled Oats
  • 4 stalks Rhubarb
  • 5 Apples
  • 4 tablespoons Olivio (butter substitute)
  • 1/4 cup Brown Sugar
  • 2 teaspoons Cinnamon

Directions

Step 1.Pre-heat oven to 430 degrees Fahrenheit.
Step 2.Filling: Put chopped apples and rhubarb in large mixing bowl and set aside. Combine stevia powder and cinnamon in smaller bowl. Sift over fruit and toss together. Spread fruit mixture evenly in 9 inch Keebler Light shortbread pie crust.
Step 3.Crumble: Combine Olivio, brown sugar, and oatmeal. Mix thoroughly and sprinkle evenly over pie.
Step 4.Bake for 35 to 40 minutes or until done.

 

Nutritional Information 
Calories255
Total Fat8g
Saturated Fat2g
Cholesterol0mg
Sodium154mg
Total Carbohydrates42g
Dietary Fiber4g
Sugars23g
Protein2g

The nutritional content above is approximate, per serving. Figures have been rounded to nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoyed this diabetic pie recipe!