Mouth watering diabetic chocolate cake. This decadent recipe will knock blow you away! It is simple to make, but don’t let this fool you. This is one good chocolate cake.
Incredibly, each serving is under 120 calories and under 7 grams of sugar. Wow! If you add some icing, make sure you keep track of the total nutrition data.
Diabetic Chocolate Cake
| Prep time||2 hours|
| Cook time||1 hour|
| Total time||3 hours|
- 2 tablespoons Stevie Powder
- 1/2 cup Sugar
- 3/4 cups Fat Free Sour Cream
- 1 tablespoon Water
- 1/2 cup Butter, unsalted, light
- 1/2 cup Semi-Sweet Chocolate - Grated
- 2 Eggs
- 1 teaspoon Baking Soda
- 2 cups Flour
- 1/2 cup Fat Free Milk
| Step 1.||Pre-heat oven to 350 degrees and grease 9 x 13 inch pan with non-fat cooking spray.|
| Step 2.||Melt the chocolate in a saucepan with the milk. Bring to a boil and cook until mixture become semi-solid, pudding or custard like. Set aside.|
| Step 3.||Combine the stevia powder, butter, sugar, eggs and sour cream. Mix well. Next, add the water, baking soda and flour and mix thoroughly. Finally, mix in the chocolate and milk mixture. Pour in pan evenly.|
| Step 4.||Bake cake for 45 to 60 minutes. You may have to adjust bake time longer or shorter depending upon your oven. Keep an eye on it. An easy way to check is with the toothpick test. Stick the tooth pick in the middle. If it comes out clean, you’re done! Cut into 24 servings.|
|Nutritional Information|| |
The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).
Feel free to add strawberries or blueberries (not in syrup) to the top. This is one good diabetic chocolate cake recipe! Enjoy!