diabetic cherry crisp recipe

Diabetic Cherry Crisp Recipe

Only 5 ingredients in this cherry crisp recipe, most of which you should already have in your pantry.

Diabetic Cherry Crisp Recipe

Serves8
Prep time15 minutes
Cook time30 minutes
Total time45 minutes

Ingredients

  • 1 can Cherry Pie Filling (Low Sugar)
  • 1/3 cup Sugar
  • 1 cup Oatmeal
  • 1/4 cup Brown Sugar
  • 3 tablespoons Margarine

Directions

Step 1.Pre heat oven to 375 degrees Fahrenheit.
Step 2.Spray an oven ready baking dish with no-fat cooking spray. Spread cherry pie filling evenly along the bottom.
Step 3.Combine the dry ingredients, and then fold in the margarine. The mixture should be crumbly.
Step 4.Sprinkle the crumbles evenly over the cherry pie filling.
Step 5.Bake for approximately 30 minutes. You want the top of the dessert to be a golden brown.

 

Nutritional Information 
Calories147
Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium40mg
Total Carbohydrates25g
Dietary Fiber2g
SugarsNA
Protein2g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).