Diabetic Blueberry Muffin Recipe

Here is my favorite Diabetic muffin recipe. There is just something about waking up to a good muffin, especially if it a blueberry muffin!

Diabetic Blueberry Muffin Recipe

Serves12
Prep time1 hour
Cook time20 minutes
Total time1 hour, 20 minutes
Here are our favorite Diabetic muffin recipes. There is just something about waking up to a good muffin, especially if it a blueberry muffin!

Ingredients

  • 1 tablespoon Stevia Powder
  • 2 tablespoons Butter, unsalted
  • 3/4 cups White Flour
  • 3/4 cups Whole Grain Flour
  • Salt Pinch
  • 1 Egg
  • 2 teaspoons Baking Powder
  • 1 tablespoon Canola oil
  • 1 cup Blueberries
  • 1/2 cup Fat Free Milk

Directions

Step 1.Pre-heat oven to 400 degrees Fahrenheit and use some fat free cooking spray to grease a 12 muffin baking pan.
Step 2.Beat egg white and oil together. Combine with milk and melted butter. Set aside.
Step 3.Combine dry mix ingredients: Flour, baking powder, stevia powder, salt.
Step 4.Combine both mixes, then gently mix in blueberries. Do not over mix. Scoop batter evenly into the muffin pan.
Step 5.Bake until tops are golden brown, approximately 20 minutes. One serving is one muffin.

 

Nutritional Information 
Calories93
Total Fat3g
Saturated Fat1g
Cholesterol20mg
Sodium62mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars2g
Protein3g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).

We hope you enjoy our diabetic blueberry muffin recipe. Now, have some green tea or coffee and you are in for one great treat!