Note: You can use pork Loin or Tenderloin for this dish. While elegant it could not possibly be simpler to prepare.
**The pork can sit in the marinade in the refrigerator over night. The leftover make a great cold pork sandwich!
Each serving has approximately 0g Net Carbohydrates.
Chef Ward Alper is type 2 Diabetic who lives and eats DECADENTLY in Portland, Maine. Since his diagnosis more than four years ago he has refocused his recipes and eating to support his Diabetes health. He has maintained a consistent A1C of 5.2-5.3, while still enjoying the pleasures of eating. Chef Alper has been a professional chef in both New York City and Boston, Massachusetts.
He has a website, www.thedecadentdiabetic.com, where he shares stories and recipes with his fellow Diabetes and encourages them to expand their choices and take back their life and their table. His articles and recipes appear on Top Diabetes sites as well in medical newsletters across the United States. He is working with a major New York publisher towards publishing a cookbook so he can share with more Diabetics that you can take back your life and your table while still eating a Diabetic Diet and be DECADENT to boot!
– See more at: https://diabeteswellbeing.com/decadent-diabetic-cranberry-relish-sauce-recipe/#sthash.T4zdvrNk.dpuf