Classic Chicken Soup Recipe

A winter classic, this hearty chicken soup recipe has plenty of chicken and noodles to make you happy. It also has plenty of vegetables and a lower sodium content to keep your doctor happy! Try out our take on and old classic.

Classic Chicken Soup Recipe

Serves6
Prep time10 minutes
Cook time30 minutes
Total time40 minutes

Ingredients

  • 2 Medium Carrots (Diced)
  • 1 Medium Onion (Chopped)
  • 2 stalks Celery (Chopped)
  • 6 cups Chicken Broth (Low Sodium)
  • 6oz Egg Noodles (Uncooked)
  • 8oz Chicken Breasts (Cooked and Diced)
  • 3 tablespoons Parsley

Directions

Step 1.Cook Chicken then dice into bite size pieces.
Step 2.Put carrots, onion, celery, and broth into large pot. Boil contents.
Step 3.Reduce heat to an easy boil for an additional 10 minutes.
Step 4.Add noodles. Continue cooking until noodles are tender. Then, add the chicken and heat to boil. Sprinkle parsley on top and Serve.

 

Nutritional Information 
Calories175
Total Fat4g
Saturated Fat1g
Cholesterol53mg
Sodium141mg
Total Carbohydrates27g
Dietary Fiber2g
SugarNA
Protein28g

The nutritional content above is approximate, per serving. The figures have been rounded to the nearest whole number. (e.g., 1.4 grams becomes 1 gram).